Te Mata Coleraine 2017  Front Label
Te Mata Coleraine 2017  Front LabelTe Mata Coleraine 2017  Front Bottle Shot

Te Mata Coleraine 2017

Bordeaux Red Blends
  • WE93
750ML / 13% ABV
Other Vintages
  • JS97
  • WE96
  • V96
  • RP94
  • RP94
  • JS96
  • RP93
  • D93
  • WE92
  • JS96
  • RP93
  • RP95
  • RP94
  • RP93
  • WS90
  • RP90
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750ML / 13% ABV

Winemaker Notes

#95 Wine Enthusiast Top 100 Cellar Selections of 2019

Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards first planted in 1892.

Saturated, dark ruby with a neon-purple edge, Coleraine ’17 tantalizes with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typically refined tannins and a modern, pure, ripe-fruit freshness, Coleraine ’17 is energetic, supple and lithe.

Balanced, and on point, Coleraine ’17 dances across the senses now, and will do for years to come – classically Coleraine.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast

The latest vintage of Te Mata’s top red is back up to the quality of vintages past. This is wholly a wine for cellaring so right now the nose feels tight and a little closed. It still offers some cassis, black licorice, bay leaf, ground black pepper and graphite notes, though. On the palate, chalky tight-grained tannins knot firmly around the tongue. But all is in place for this wine to develop into an elegant and classy drop. Just give it time. Drink 2021–3034 and likely beyond.

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Te Mata

Te Mata Estate

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Te Mata Estate, New Zealand
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Te Mata Estate Winery originated as part of Te Mata Station, a large pastoral land holding established by English immigrant John Chambers in 1854. His third son, Bernard, influenced by the comments from visitors that the hills were suitable for grape growing, planted vines in 1892. Wine was made from those grapes in 1896, establishing Te Mata Estate as the first winery in New Zealand to make a century.

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ALWWDTMCOL17_2017 Item# 523867

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