New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
The first component of the blend comes from our North Canyon Vineyard in the Santa Maria Valley. This vineyard lies at the northern edge of Santa Barbara, butting up to the San Luis Obispo County line. The Pinot Noir from North Canyon is soft and silky with delicate floral notes and red fruit character. The lots from North Canyon Vineyard are complemented by grapes from our Fiddlestix Vineyard in the Santa Rita Hills, located at the southern end of Santa Barbara County.
Fiddlestix Pinot Noir is big and lush; it lends structure and core of dark berry fruit to the blend. I love the juxtaposition of the two regions in this wine.
The 2005 growing season yielded exceptional fruit. I believe that great wines are created in the vineyard. We typically farm less than
two tons per acre, and this year was no different. About a quarter of this blend
was aged in new French oak, while the rest of the lots went into neutral barrels. I
like to let the fruit shine, using just a hint of new oak to spice things up. To me,
this wine showcases the true varietal character of Pinot Noir."
- Natasha Boffman, Winemaker
"Taz" Steinhauer is considered a pioneer whose unswerving dedication to unlocking the secrets of the Central Coast over the past several years has contributed directly to the rising acclaim for wines from the region. He shared his passion and his insights broadly with local growers, always pushing for higher levels of quality and an approach that allowed each vineyard to evolve to its fullest viticultural expression.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.