New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Taurino Salice Salentino 2003
A wine of unmistakable personality, Taurino's Salice Salentino has introduced many Americans to the pleasure of Apulian wine. Intense ruby red in color with orange reflections, its unique flavor profile offers red berries, herbs and black cherries. On the palate, it is dry, well balanced and full bodied with a slight bitterness on the finish.
This wine is the perfect match for typical Italian dishes like pizza, pasta, sausages, salami and sharp cheeses. Though not as "flashy" as some of the newer, international-style wines to emerge from Italy, Salice Salentino continues to be a favorite of Italian wine traditionalists.
The excellence of these wines is owed to the indigenious varietals, Negro Amaro and Malvasia Nera. Taurino recognized that these brawny varietals, with a little bit of respect and care in vineyard and cellar, had great potential. Yields in the field were drastically reduced and new equipment and modern fermentation techniques were implemented.
Never content with the status quo, Cosimo experimented. Enamored with the density of the Veneto's famous Recioto della Valpolicella Amarone he decided to find out what would happen if Negro-Amaro and Malvasia Nera were treated in the same way. Hence, Patriglione which has become the flagship wine of the estate. This wine and the others reflect the intensity that the Taurinos have demonstrated in achieving their goal: The production of Puglian wines to be admired and respected.
The leader on the Left Bank as far as number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the finest wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.