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Tascante Il Tascante Nerello Mascalese 2015

Other Red Wine from Sicily, Italy
  • RP92
750ML / 0% ABV
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  • RP93
  • WS90
  • JS93
  • RP90
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Winemaker Notes

Produced in a wine-producing area of Sicily unlike any other, in a territory with a strong energy, at the vineyard that symbolizes the Volcano. The wines have a rich tannic structure and a typical aromatic intensity, with mineral notes supported by a pleasant freshness. Black soil, volcanic rock walls, biodiversity in the groves full of chestnuts and downy oaks, dry lava flows from dierent eras. Tascante is their interpretation of the Nerello Mascalese variety, cultivated in the oldest vineyards at the contrada Sciaranova and Piano Dario, on the North- East slope of the volcano.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Opening to a bright ruby appearance with mid-weight concentration, the 2015 Sicilia Nerello Mascalese Il Tascante is an elegantly tempered red wine with a slow and steady pace. It begins with bright berry aromas, such as wild blueberry and cranberry. A second stage of aromatic intensity shows spice, tar and scorched earth. The wine is aged in large oak casks for 18 months. The finish is lean and compact.
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Tascante
Tascante, Italy
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Since 1830, Tasca d'Almerita has been an expression of tradition and innovation in the wine industry. Today, it operates in five farms boasting the most suitable lands for wine production in Sicily, five estates in five territories for a unique way to interpret wine, including Tascante on Mt. Etna and Regaleali in the DOC Sclafani County. Tasca d’Almerita currently run by Count Lucio Tasca, along with his sons, Giuseppe, Vice President, and Alberto, CEO. Sicily is a land of sea and mountains, volcanoes and islands, from clay to sandstone and sandstone to white limestone, from the temperate climate of the sea to the continental climate; it boasts the unique heritage of over 40 native varieties of vines. The Etna is the tallest and most active volcano in Europe. A fascinating land, particularly fertile thanks to the numerous lava flows. The Etna DOC consists of small areas called districts and it represents an important portion of the wine-growing industry in Sicily. The area is located within the Etna Park, a protected natural area, to be safeguarded as much as possible. Here, it is possible to ski while overlooking the sea, a unique and breathtaking view. For several years, Tasca d'Almerita has followed the development and climatic trends of the entire DOC Etna region, having made wine experimentally using many types of grapes from those regions. The name Tascante is the result of the combination of Tasca and Etna. The Tascante project brings together two districts featuring 21 hectares located between the municipality of Castiglione and Randazzo. The Boccadorzo farm whose terraced vineyards remind one of an ancient Mayan structure and the 40 year old Sciaranova farm. 2008 was the year of our first harvest, from 12 hectares of vineyards, 750 meters above sea level.
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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

CHMTSC3101115_2015 Item# 521342