Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Tascante Il Tascante Nerello Mascalese 2010

Other Red Wine from Sicily, Italy
  • JS94
  • W&S90
0% ABV
  • RP93
  • WS90
  • JS93
  • RP90
  • RP93
  • V93
All Vintages
Currently Unavailable $51.99
Try the 2011 Vintage 52 99
51 99
51 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

A wine-producing area of Sicily that is unlike any other in the collective imagination, a territory with powerful energy, the grape variety that represents the Volcano. Wines weak in color, with an extremely rich tannic structure and unique aromatic intensity. Black terrain, dry stone walls in lava stone, biodiversity in the forests of chestnut and oak, hardened lava from various eras. Tascante is our point of view on Nerello Mascalese, from the oldest vines of the Contrada Sciaranova estate, located on the north-east slopes of the volcano.

Critical Acclaim

All Vintages
JS 94
James Suckling
Lots of beautiful dried-cherry, dried-strawberry and mineral character with hints of walnut. So floral. It's full-bodied, with fine tannins and hints of mineral, dark berry and licorice. Lively acidity. Drink or hold.
W&S 90
Wine & Spirits
A transparent red with layers of fruit, peppery spice and dried rose scents, this is mature and refined. The light plumpness of fruit in the middle will match chicken liver crostini.
View More
Tascante

Tascante

View all wine
Tascante, Sicily, Italy
Image of winery
Since 1830, Tasca d'Almerita has been an expression of tradition and innovation in the wine industry. Today, it operates in five farms boasting the most suitable lands for wine production in Sicily, five estates in five territories for a unique way to interpret wine, including Tascante on Mt. Etna and Regaleali in the DOC Sclafani County. Tasca d’Almerita currently run by Count Lucio Tasca, along with his sons, Giuseppe, Vice President, and Alberto, CEO. Sicily is a land of sea and mountains, volcanoes and islands, from clay to sandstone and sandstone to white limestone, from the temperate climate of the sea to the continental climate; it boasts the unique heritage of over 40 native varieties of vines. The Etna is the tallest and most active volcano in Europe. A fascinating land, particularly fertile thanks to the numerous lava flows. The Etna DOC consists of small areas called districts and it represents an important portion of the wine-growing industry in Sicily. The area is located within the Etna Park, a protected natural area, to be safeguarded as much as possible. Here, it is possible to ski while overlooking the sea, a unique and breathtaking view. For several years, Tasca d'Almerita has followed the development and climatic trends of the entire DOC Etna region, having made wine experimentally using many types of grapes from those regions. The name Tascante is the result of the combination of Tasca and Etna. The Tascante project brings together two districts featuring 21 hectares located between the municipality of Castiglione and Randazzo. The Boccadorzo farm whose terraced vineyards remind one of an ancient Mayan structure and the 40 year old Sciaranova farm. 2008 was the year of our first harvest, from 12 hectares of vineyards, 750 meters above sea level.

A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Other Red Wine

View all wine

Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

STC958686_2010 Item# 147007