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Tasca d'Almerita Lamuri Nero d'Avola Sicilia 2010

Nero d'Avola from Sicily, Italy
  • RP91
0% ABV
  • WS89
  • RP92
  • JS91
  • JS91
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0% ABV

Winemaker Notes

Intense ruby-red in color, Lamuri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly rich, with velvety tannins and a refreshing acidity.

Recommended with Mediterranean fare, such as pasta, roasted lamb and barbecued kebabs or ribs.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Tasca's 2010 Nero d’Avola Lamuri is flat-out gorgeous. Sweet floral and minty notes meld in a seamless core of deep, expressive red fruit in this impeccable, totally gracious wine. In 2010 the Lamuri impresses for its overall balance and pure class. This is one of the more refined, polished Nero d’Avolas readers will come across. It is also a fabulous value. Anticipated maturity: 2013-2020.
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Tasca d'Almerita

Tasca d'Almerita

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Tasca d'Almerita, , Italy
Tasca d'Almerita
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta and in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the most vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect for a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challenges of tomorrow already today.

Edna Valley

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

BOS30081827_2010 Item# 121140

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