Tardieu-Laurent Chateaneuf du Pape Cuvee Speciale 2009
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Robert Parker's Wine Advocate
The wine that blew me away was the 2009 Chateauneuf du Pape La Crau. I think this will probably end up being called “Cuvee Speciale,” which is what Tardieu has done in the past. This 100% Grenache cuvee tips the scales at 16% natural alcohol. Blueberry, black cherry jam, plum, marmalade, hoisin sauce, balsam wood, and licorice all seem to jump from the glass of this inky/purple-colored wine. Remarkably concentrated, dense, and multi-dimensional, it is a sensational Chateauneuf du Pape that should age for at least 20+ years.
Range: 93-95 Points
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Wine Spectator
Sports ripe, lush linzer torte, blackberry confiture and warm fig sauce notes, but also has a grippy, pebbly feel, with lively spice, tobacco and ganache driving through the finish, where an iron edge lurks in reserve. This has range and character.
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Tardieu-Laurent is very much an "artisan" producer, making between half a dozen and 20 or so barrels of each wine. The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. The wines are all aged in small oak casks (often 100% new) and bottled with no fining nor filtration. Michel Tardieu proclaims himself as a confirmed terroirist, insisting that his aim with each appellation is to express powerfully the fruit and sense of place, never masking these factors with wood.