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Tarapaca Gran Reserva Etiqueta Azul 2013
Critical AcclaimAll Vintages
Later, under the ownership of Antonio Zavala, the name "Viña Zavala" emerged. When Antonio Zavala divorced his wife, she received the vineyard but did not change its name. Finally the vineyard adopted his current name "Viña Tarapacá Ex-Zavala" in recognition of the former President of the Republic, Don Arturo Alessandri, know as the "Lion of Tarapacá" who solved a legal problems between Mr. Zavala and his wife.
From the start of 1992, when the Chilean group, Fósforos took control over the wine-producing operations of the company, an ambitious export program was launched.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.