Vina Tarapaca Gran Reserva Cabernet Sauvignon 2017
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Winemaker Notes
This beautiful wine has aroma's of ripe fruit with fresh and spicy notes. The annins are soft and round with a mineral component due to the mediterranean macroclimate.
This full-flavored, fruit-forward and semi tannic goes well with grilled, roasted or braised red meats as such beef, duck, lamb, etc and some veggies as mushrooms, squash.
Professional Ratings
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James Suckling
A very fresh array of spiced-pastry aromas, across some ripe red plums and berries. The palate has a very fresh, lithe and juicy feel with terrific freshness and concentration of summer berries. Drink or hold.
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Wine Enthusiast
Dense, dark aromas of raisin and blackberry set up a full and chunky palate with a creamy texture. Mildly salty berry flavors include a whack of oak spice, while oak-led flavors settle in on a finish that tastes slightly baked and feels warm.
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Wine & Spirits
Spicy red fruit lasts through this tight and narrow cabernet, with fl avors of black cherry, bay and eucalyptus lengthening the wine’s fresh juiciness. It’s simple and savory, built for sliced fl ank steak. Best Buy
Other Vintages
2020-
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Since Viña Tarapacá was founded in 1874 by Don Francisco de Rojas y Salamanca at the foothills of the Andes mountain range, it has crafted elegant, quality wines, becoming one of the most traditional and historical Chilean wineries, as well as a benchmark for viticulture in Chile and over 50 countries.
Viña Tarapacá has achieved important and consistent acknowledgements since 1876 due to its winemaking heritage and experience in pursuit of quality and excellence.
Being part of VSPT Wine Group, it has a strong sense of environmental friendliness, adhering to the highest international quality standards and certifications. VSPT became Green Company of the Year in the 2016 Green Awards -the competition’s maximum prize- as well as being recognized as leader in Renewable Energy Implementation, thanks to its firm commitment to sustainability.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.