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Tapiz Malbec 2010

Malbec from Argentina
  • WE90
13.8% ABV
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13.8% ABV

Winemaker Notes

Purplish red color. Fruity aromas of plum, with a voluptuous end of cherries and hints of vanilla and chocolate. In the palate is fruity, intense and persistent.

Critical Acclaim

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WE 90
Wine Enthusiast
Full, fresh and bright Malbec with only the good stuff that has made this variety so popular. The color is lusty, the aromas fruity and clean, and the feel is forward with proper body and acids. Tastes like pure wild raspberry and black cherry, with hints of vanilla and oak. Appealing in every way.
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Tapiz
Tapiz, , South America
Tapiz
Fincas Tapiz Patagónicas showcases the extraordinary qualities of Argentina with its red wines - Cabernet Sauvignon, Merlot and Malbec- and its white wines Chardonnay and Sauvignon Blanc.

The marriage of Andean Foothill terroir and superb craftsmanship ensures wine that captures the full potential of a truly majestic winegrowing region.

Finger Lakes

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As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, produces 90% of the state’s total wine production. Its narrow and deep lakes created by the movement of Ice Age glaciers retain summer heat that incidentally serves to heat up cold winter air, making it fall down from the lakes’ steep slopes. In the summer, the lakes, cooled by cold winter weather, stave off budding of grapes until danger of frost has subsided. The lakes big enough to moderate the climate, and thus are the focal points of vineyard areas, include Canandaigua, Keuka, Seneca, and Cayuga. While Riesling has fueled most of the region’s success, today Pinot noir and Cabernet Franc enjoy some attention.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

CVF102795_2010 Item# 115765

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