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New Customers Save $20 off $100+* with code MAYNEW

New Customers Save $20* with code MAYNEW

*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Tangent Eccelstone 2008

Other White Blends from Central Coast, California
    13.5% ABV
    All Vintages
    Currently Unavailable $11.49
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    13.5% ABV

    Winemaker Notes

    "This has become one of my favorite wines to make each vintage. I taste through the individual lots of all the tangent varieties, plus a few "extra" wines. I then make a few different trial blends. The wine seems to take on a life of its own during this process, and I very soon arrive at the final blend. It is an exotic wine, strongly inspired by the wines found in the Alsace region of France. It is very aromatic and flowery, a touch sweet, and wonderfully refreshing. Try it with any spicy food." - Christian Roguenant,Tangent Winemaker

    Blend: 56% Pinot Gris, 13% Viognier, 13% Riesling, 8% Pinot Blanc, 8% Muscat, 2% Albarino

    Critical Acclaim

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    Tangent

    Tangent

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    Tangent, Central Coast, California
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    Tangent is the first domestic winery dedicated solely to producing alternative white wines. Every day is filled with limitless possibilities, all you have to do is reach out to grab them... vibrant is what it’s all about!

    Tangent wines are made with this adventurous attitude by their dynamic winemaking team, with over 30 years combined experience crafting wines from our historic estate vineyard. Their focus on refreshing, easy-drinking white wines that go great with a vast variety of foods. They are all made with estate fruit grown on the Niven family’s legendary Paragon Vineyard in the Edna Valley, the coolest AVA in the golden state of California.

    This dynamic range of crisp and bright, individual and energetic, unoaked and screw-capped whites currently includes Albariño, Sauvignon Blanc, Viognier, Pinot Gris, Grenache Blanc, and a blend called Ecclestone. They invite you to join them as we explore and savor the many vibrant possibilities that lie ahead!

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WWH123952_2008 Item# 110993