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Taltarni Sauvignon Blanc 2008

Sauvignon Blanc from Australia
    13.5% ABV
    Ships Fri, Dec 22
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    2.8 4 Ratings
    13.5% ABV

    Winemaker Notes

    A brilliant, bright luminescent straw colour with green tinges bursting with a mix of passionfruit, lychee and grapefruit aromas and hints of lime. Taltarni Sauvignon Blanc 2008 is the perfect spring and summer wine.

    Critical Acclaim

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    Taltarni

    Taltarni

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    Taltarni, , Australia
    Taltarni
    Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the initial plantings of Bordeaux varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. Soon after, Taltarni extended its plantings with Sauvignon Blanc, Chardonnay. The Goelet family also sources Shiraz, Pinot Noir and Pinot Meunier. Taltarni has built its reputation on elegant sparkling wines that are crafted using methode traditionale techniques, as wells as producing exceptional red and white wines. The distinctive labels, featuring a 17th century cartouche, represent the attention to detail and the French elegance and finesses that are hallmarks of all Taltarni wines.

    An historic zone responsible for some of Spain’s freshest white wines, Rueda is home to the indigenous grape varieties of Verdejo and Viura, though most of its whites are a majority, if not entirely, made of Verdejo. The region has also enjoyed some amazing success with the international variety, Sauvignon blanc.

    Rueda’s Verdejo vineyards flourished as far back as the Middle Ages. But the region wasn’t spared from the phylloxera epidemic of the late 1800s, which wiped out a great majority its vines. The 20th century saw a slow catch for replanting of Verdejo until the 1970s when the famous Rioja winery, Bodegas Marqués de Riscal recognized the region’s lost potential. It needed a fresh white to market alongside its Rioja red wines and was able to escalate Verdejo’s popularity once again with this goal in mind.

    Today Verdejo vines have adapted to and flourish in the stark landscape of Rueda’s high elevation flatlands and even some ancient vines, living in sandy soils where phylloxera could not survive, still produce exceptionally complex and mineral-driven Verdejo-based whites.

    Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.

    RWC284313_2008 Item# 99582

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