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Taltarni Cabernet Sauvignon 2004

Cabernet Sauvignon from Australia
  • JH95
0% ABV
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4.0 3 Ratings
0% ABV

Winemaker Notes

"Medium-bodied and well-balanced red and black fruits supported by soft, but persistent, tannins." - James Halliday

Critical Acclaim

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JH 95
Australian Wine Companion
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Taltarni

Taltarni

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Taltarni, , Australia
Taltarni
Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the initial plantings of Bordeaux varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. Soon after, Taltarni extended its plantings with Sauvignon Blanc, Chardonnay. The Goelet family also sources Shiraz, Pinot Noir and Pinot Meunier. Taltarni has built its reputation on elegant sparkling wines that are crafted using methode traditionale techniques, as wells as producing exceptional red and white wines. The distinctive labels, featuring a 17th century cartouche, represent the attention to detail and the French elegance and finesses that are hallmarks of all Taltarni wines.

Adelaida District

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS189247_2004 Item# 94735

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