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Taittinger Brut Rose Comtes de Champagne 2000

Rosé Sparkling Wine from Champagne, France
    0% ABV
    Ships Thu, Nov 30
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    Currently Unavailable $209.00
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    Winemaker Notes

    This sublime rosé Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design.

    Typical of the Taittinger style, Comtes Champagne Rosé is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence.

    Critical Acclaim

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    Taittinger

    Champagne Taittinger

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    Champagne Taittinger, , France - Other regions
    Taittinger
    Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

    Jerez-Manzanilla

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    Most Sherries are dry and meant to pair with food but the American society has traditionally focused on the sweet ones. Sherry comes from one place in the entire world, Andalucía, where the soil and unique seasonal changes give an unsurpassed character to the wines. The many styles change with the process of production, not really the grape, though certain styles are reserved for different grapes. The main grapes are Palomino, Pedro Ximénez and Muscat of Alexandria.

    Pedro Ximénez can make some amazing sweet Sherries. Cream is the sweetest, darkest style of sherry, except sometimes Pedro Ximénez is sweeter.

    The rest of the styles are dry and dependent on the action of flor, benevolent film-forming yeasts able to sustain a veil that floats on the surface of a wine.

    FINO & MANZANILLA are the lightest styles and are meant to be drunk young.

    AMONTILLADO happens when a Fino’s layer of flor fades and the wine starts to oxidize. Quite simply it is an aged Fino and has a darker color and richer palate.

    When flor yeast dies unexpectedly, the result is Palo Cortado. Palo Cortado can behave like an Amontillado on the palate but often shows a great balance of richness and delicacy.

    Oloroso never develops flor but is oxidized for five to twenty-five years and become aromatic and strong like a fine bourbon.

    YNG96926_2000 Item# 93180

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