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Tablas Creek Esprit de Beaucastel Blanc 2008

Rhone White Blends from Central Coast, California
  • RP94
13% ABV
Other Vintages
  • RP94
  • CG92
  • WE91
  • W&S93
  • RP91
  • RP93
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  • WE95
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  • W&S94
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13% ABV

Winemaker Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2008 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes.

The 2008 Esprit de Beaucastel Blanc shows aromas of honeycomb and white flowers lifted by savory notes of lemon thyme and tarragon. The mouth shows rich Roussanne flavors of ripe pear, honey and spice, a rich texture reminiscent of coconut and a long, dry, slightly tropical finish. Moreso than many vintages of Esprit Blanc, the 2008 should drink well when young but will also reward time in bottle. Expect it to shine for at least the next 6-8 years.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The flagship white is the 2008 Esprit de Beaucastel Blanc, a blend of 65% Roussanne, 30% Grenache blanc, and a rarity of 5% Picpoul. This is really great stuff in 2008. The wine displays plenty of honeyed citrus, spring flowers, white peach, apricot, quince, and loads of wet rocks, giving a steely definition to its opulent, full-bodied, yet fresh flavors. This is a tour de force in dry white and Rhone Ranger blends. It’s impossible to know how long it will last, but I would drink it sooner rather than later.
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
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Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Rhône White Blends

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions, proving most successful in Spain, Australia and California. Typically some combination of Grenache blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varyiong degrees of flexibility depending on the exact appellation.

In the Glass

Each variety contibutes something unique and different. Round, textural Grenache blanc gives green apple and white stone fruit flavors; weighty Marsanne adds structure and honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes while Viognier provides a creamy texture and elegant aromatics. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

White Rhône blends are quite versatile food pairing wines and can work with light to medium rich meals that might often be matched to red wines. Heavier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are common in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage and St-Péray. Condrieu and Château-Grillet can produce single-varietal Viognier only. The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including the ones named above as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc.

RGL1208137_2008 Item# 101248