Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Tablas Creek Esprit de Beaucastel Blanc 2007

Rhone White Blends from Central Coast, California
  • RP94
  • CG92
  • WE91
13.5% ABV
  • RP94
  • W&S93
  • RP91
  • RP93
  • W&S93
  • RP91
  • WE95
  • RP92
  • RP93
  • W&S94
All Vintages
Currently Unavailable $28.99
Try the
39 99
28 99
Save $11.00 (28%)
Ships Sun, Apr 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.5% ABV

Winemaker Notes

A blend of 68% Roussanne, 22% Grenache Blanc and 10% Picpoul Blanc.

The 2007 Esprit de Beaucastel Blanc is a powerful expression of the 2007 vintage at Tablas Creek. It shows aromas of rose petals, candied lemon, honeycomb, white pepper, and sweet oak, rich Roussanne flavors of honey and sweet spice and long, dry, slightly tropical finish. It should drink well when young but will also reward time in bottle; we expect it to show beautifully for at least the next 8-10 years.

Pair with cooked shellfish (lobster, softshell crab, shrimp), roasted or grilled vegetables (eggplant, asparagus, peppers), foods cooked with garlic and olive oil, rich fish dishes (i.e., salmon, swordfish) and Asian stir fry.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
Another stunning effort is the 2007 Esprit de Beaucastel Blanc, a blend of 68% Roussanne, 22% Grenache Blanc, and the balance other varietals. It exhibits abundant floral notes intermixed with notions of licorice, orange blossoms, lemon oil, white currants, and honeyed grapefruit, good fruit, medium to full body, and terrific acidity as well as freshness. 92-94 Points
CG 92
Connoisseurs' Guide
65% Roussanne; 22% Grenache Blanc; 10% Pic-poul Blanc. This is a very nicely fruited wine, and even though Tablas Creek always seems to have one foot planted in France and one rooted here, this effort is all-California in its fruit even if owing something to that other place in its balance. It smells of Fuji apples and stone fruits with a hint of honey and it is clean, rich, bright and long on the palate and in aftertaste. And, it will surely improve a bit in the cellar.
WE 91
Wine Enthusiast
This is an hommage to the owning family’s white Rhône wine from France. It’s a crisp, minerally wine, firm and clean and dry, with flavors of dried citrus fruits, orange peel, honeysuckle flower, vanilla and toast. Shows real elegance and sophistication.
View More
Tablas Creek

Tablas Creek Vineyard

View all wine
Tablas Creek Vineyard, Central Coast, California
Image of winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Rhône White Blends

View all wine

Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

CAR33167_2007 Item# 99502