Sur de los Andes Malbec Reserva 2014 Front Label
Sur de los Andes Malbec Reserva 2014 Front LabelSur de los Andes Malbec Reserva 2014  Front Bottle Shot

Sur de los Andes Malbec Reserva 2014

  • WE91
750ML / 14% ABV
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3.8 434 Ratings
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3.8 434 Ratings
750ML / 14% ABV

Winemaker Notes

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality.

Critical Acclaim

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WE 91
Wine Enthusiast
Dark, inky aromas of blackberry, graphite and mocha get things going. This Malbec is full, thick and resiny in feel, with overt oak. Flavors of chocolaty oak, mocha and berry fruits finish round and beefy.
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Sur de los Andes

Sur de los Andes

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Sur de los Andes, South America
Sur de los Andes  Winery Image

In the shadow of the Andes Mountains, Mendoza’s wine regions and high-altitude vineyards are pushed to develop bold, unique flavors in extreme conditions found nowhere else on earth. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines and viticulture. All of the grapes for Sur de los Andes are double sorted. They only use natural yeasts during the 30-day fermentation 30 days after 5 days of cold maceration.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

TON99090_14_2014 Item# 521486

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