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Stone Cellars Cabernet Sauvignon 2007

Cabernet Sauvignon from California
    0% ABV
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    Winemaker Notes

    This is an immediately enjoyable and quaffable wine that offers great value. Rich flavors of currant and dark ripe fruit are rounded out by aromas of coffee and black pepper. The 2007 Stone Cellars Cabernet Sauvignon is a great pick for a casual wine – full of black fruit flavors with a smooth finish, it is sure to pair well with any occasion.

    Traditional winemaking techniques were used for the 2007 Stone Cellars Cabernet Sauvignon in order to focus on the varietal's juicy black fruit flavors. Half the wine was aged in French and American oak barrels for eight months which imparted flavors of brown spice and aromas of vanilla. At blending, Petite Syrah was added to give the wine a rich ruby color, and a firm backbone of tannins. Flavors of cassis, cola and dark fruits fill out this smooth and satisfying wine.

    Critical Acclaim

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    Stone Cellars

    Stone Cellars

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    Stone Cellars, , California
    Stone Cellars
    Stone Cellars by Beringer is a new line of smooth classically structured varietal wines that reflect the tradition of quality set forth 125 years ago by Jacob Beringer. In the decades since then, Beringer has been at the forefront viniculture and winemaking innovation to ensure consistent high quality across all product lines, and these new wines are no exception.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    GZT8008815_2007 Item# 99639

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