Stewart Cabernet Sauvignon 2016 Front Label
Stewart Cabernet Sauvignon 2016 Front LabelStewart Cabernet Sauvignon 2016  Front Bottle Shot

Stewart Cabernet Sauvignon 2016

  • WS92
  • RP90
750ML / 14.5% ABV
Other Vintages
  • WE93
  • WS92
  • RP92
  • W&S92
  • JS92
  • WE94
  • JS92
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4.4 5 Ratings
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4.4 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

This full-bodied, 100% Cabernet Sauvignon begins with notes of cardamom and cinnamon on the nose. Flavors of blueberry, blackcurrant, and blackberry are beautifully layered on the palate and lead into a unique, subtle hint of cumin. The finish is accented with flavors of mocha and is refined by the smooth French oak.

Critical Acclaim

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WS 92
Wine Spectator

This offers a wide swath of plum, boysenberry and blackberry puree flavors, laced with red licorice details and coated with sweet toast notes. A light bramble edge at the very end keeps this honest. Drink now through 2022.

RP 90
Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon has a deep garnet-purple color and offers intense blackcurrants and crushed blackberries scents with suggestions of dried Provence herbs, cedar and pencil lead plus a hint of chargrill. Medium-bodied and packed with youthful, crunchy black fruits, it has an approachable structure of ripe, soft tannins and finishes with a refreshing herbal lift.
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Stewart

Stewart Cellars

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Stewart Cellars, California
Stewart Cellars Juliana Vineyards Winery Image

Founded in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside our acclaimed consulting winemaker to capture the signature terroir of Stewart’s premier vineyards and vineyard sources.

For these two generations and for the Stewart clan of tomorrow, the ambition remains the same: respect the terroir, source the best fruit, strive for perfection, and embrace the elegance of the human touch.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC105113_2016 Item# 526788

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