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Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 2014

Cabernet Sauvignon from Napa Valley, California
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1500ML / 14.5% ABV
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1500ML / 14.5% ABV

Winemaker Notes

The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon, and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of crème brulee. The wine finishes with a lingering berry pie character.

Try pairing this estate grown Cabernet with prosciutto-wrapped pork tenderloin, roast chicken with fresh herbs, or hearty pasta.

Critical Acclaim

All Vintages
WW 97
Wilfred Wong of Wine.com
A magnificent effort, the 2014 Stag's Leap Wine Cellars Fay is a Cabernet Sauvignon worth writing home about—this wine appeals both to fans of both New and Old World wines. The displays aromas and flavors of red fruit, dried earth, currants, and wildflowers. The wine's complex elements pair it well with a savory roast pork tenderloin. (Tasted: October 30, 2017, San Francisco, CA)
RP 95
Robert Parker's Wine Advocate
The 2014s are not yet in bottle. As for the 2014 Cabernet Sauvignon Fay Estate-Grown, this has a similar saturated purple color, terrific presence on the palate, great ripeness, loads of minerality, floral notes and beautifully pure blackcurrant liqueur intermixed with licorice and spice. It is full-bodied and rich with well-integrated tannin and wood. This is another 20- to 25-year wine, but should drink well after its release. Range: 92-95
JD 95
Jeb Dunnuck
The 2014 Cabernet Sauvignon Fay is 100% varietal, all from the Fay Vineyard in Stags Leap, and was brought up in 90% new French oak. It has a classic bouquet of blackcurrants, cedary spice, tobacco leaf, and damp earth. This rich, full-bodied, nicely concentrated 2014 has the vintage’s charming, forward style yet has enough mid-palate depth and ripe tannin to keep for two decades.
D 95
Decanter
Vibrant, blackcurrant nose, rich and oaky. There is an abundance of red and black fruits on the supple full-bodied palate, the flavours framed by thoroughly integrated oak and fine-grained tannins. Voluptuous and full of flavour but synchronously well mannered. A revelation.
JS 94
James Suckling
Lots of chocolate, wet-stone and currant aromas follow through to a full body that is tight and reined in. Very silky tannins that remain plush and enticing. Try in 2021.
WE 93
Wine Enthusiast
Grippy in tannin, this wine has a substantial weight on the palate that resolves in the glass to highlight flavors of black currant, clove and dried herb. Thick and rich, it has secondary characteristics of tobacco and earthy compost that accentuate its overall savory nature.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
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Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PIN448415_2014 Item# 434171