Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (damaged labels) 2012 Front Label
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (damaged labels) 2012 Front LabelStag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (damaged labels) 2012 Front Bottle ShotStag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (damaged labels) 2012 Back Bottle Shot

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (damaged labels) 2012

  • RP96
  • D95
  • WS93
  • WE93
750ML / 14.5% ABV
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4.6 43 Ratings
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4.6 43 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2012 CASK 23 combines the signature perfume notes of FAYvineyard with the structure and minerality of S.L.V. The wine openswith pleasing aromas of black cherry, dark plum, espresso and spice. The wine has a rich, ripe fruit entry that leads to a concentrated core of dark fruit (plum, black cherry, dried currant). The palate is expansive, coating the whole mouth with rich fruit, full and sweet tannins and lingering flavors mocha and black tea. Serve CASK 23 with grilled New York steak, prime rib with au jus, or black pepper-crusted Ahi tuna steaks.

The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S.L.V. Dense ruby/purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full-bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid-80s. Look for this wine to drink well young, yet age effortlessly for 25 years.
D 95
Decanter
The best Cask 23 in recent memory, with inviting perfume, mouth-coating texture, intense black fruit and layers of graphite, cedar and firm yet elegant tannins.
WS 93
Wine Spectator
Deftly balanced and well-proportioned, exhibiting a mix of complex currant, blackberry, black licorice and dried herb flavors. Ends impressively, with a subtle, expansive aftertaste that probes the nuances of Cabernet. Drink now through 2028. Editor's Choice
WE 93
Wine Enthusiast
Thick and dense, with managed tannins and a nest of oak, this marquee wine offers classic insight into the Napa Valley. It's weighty and somewhat smoky, with a lurking sense of minerality and balance. A powerful grip gives way on the lengthy finish to satisfying end notes of coffee and toffee. Editors' Choice.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PIN384270_2012 Item# 141469

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