Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014 Front Label
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014 Front LabelStag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014 Front Bottle ShotStag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014 Back Bottle Shot

Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014

  • WW91
  • RP90
750ML / 0% ABV
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4.3 221 Ratings
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4.3 221 Ratings
750ML / 0% ABV

Winemaker Notes

Artemis Cabernet Sauvignon opens with intriguing plum, ripe figand allspice aromas. On the palate, the wine offers flavors of ripe blackberry, chocolate-covered cherry and hints of cedar. There’s a nice palate weight and texture with ample, yet fine-grained, tannins and a soft finish.

Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or gnocchi with wild mushrooms, sage and prosciutto.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
I grew up with the Stag's Leap Wine Cellar wines—drinking and retailing the 1973 when it was first released in the mid-1970s. The wines were exciting then and continued to flourish as one of the bellwethers of the Napa Valley. The 2014 Stag's Leap Wine Cellars ARTEMIS® shows bright red fruits, savory herbs, and light oakiness. The wine's finish makes it perfect for dinner, not just sipping on the patio. Drinks well now. (Tasted: November 2, 2016, San Francisco, CA)
RP 90
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines, it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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SBG153741_2014 Item# 153741

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