St. Innocent Freedom Hill Pinot Noir 2010

Pinot Noir
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    St. Innocent Freedom Hill Pinot Noir 2010 Front Label
    St. Innocent Freedom Hill Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Freedom Hill produces Pinot Noir with lovely structure. Its nose is both intense and rich with dark berries, wild flowers, roasted sweet spices and has hints of soy, orange blossoms and pain epice. It is equally broad and deep on the palate with a mixture of dark berries, dark earth, roasted fig, and caramelized fruits. These flavors continue well into its lengthy finish with forest floor notes mixing with a complex of dark fruits.

    This is a wine for richly flavored foods with complex, roasted flavors like ratatouille, lasagne, and for me, its signature dish, Porterhouse steak with fried potatoes. It can be enjoyed after decanting 2-3 hours or aged for 12 years.

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    St. Innocent

    St. Innocent Winery

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    St. Innocent Winery, Oregon
    St. Innocent Winery Winery Image
    St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

    St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

    The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

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    FBR103558_2010 Item# 120795

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