New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
St. Innocent Vitae Springs Pinot Gris 2007
There are two blocks of Pinot gris at Vitae Springs Vineyard. The original planting is at the 'home' vineyard is 18 years old. The younger Inwood planting is 10 years old and in full production. In order to get the concentration and textures in the wine that I am looking for, we thin to a yield of 2.7 tons per acre. This compares to the average Alsace and Oregon yield of 5 tons per acre. The vines are small because the soil is thin, but the quality of the fruit is very high.
My focus is to produce Pinot gris made in an Alsacian style. I am looking for textural complexity; a wine that moves throughout your mouth. By picking late and harvesting at full ripeness, the signature spice component of Pinot gris is revealed. Vitae Springs has a Clementin orange peel quality to its fruit.
The 2007 Pinot gris, Vitae Springs Vineyard has a spicy nose with orange peel and citrus notes. That spiciness continues into the mouth with pear, apple and citrus flavors. It is very textural in the mouth. Completely dry, it is a great match for Asian-influenced foods, appetizers, and fish entrees.
St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.
The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.