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St. Innocent Vitae Springs Pinot Gris 2007

Pinot Gris/Grigio from Willamette Valley, Oregon
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    Winemaker Notes

    Pinot gris intrigues me because of its unique spiciness. Vitae Springs is produced in a fruit forward style and is fermented in stainless steel (no barrel aging). It emphasizes purity of fruit. The wine captivates your nose and mouth with its intriguing balance of fruit and spice. The wine ages beautifully and attains greater richness of fruit and viscosity after 4-7 years.

    There are two blocks of Pinot gris at Vitae Springs Vineyard. The original planting is at the 'home' vineyard is 18 years old. The younger Inwood planting is 10 years old and in full production. In order to get the concentration and textures in the wine that I am looking for, we thin to a yield of 2.7 tons per acre. This compares to the average Alsace and Oregon yield of 5 tons per acre. The vines are small because the soil is thin, but the quality of the fruit is very high.

    My focus is to produce Pinot gris made in an Alsacian style. I am looking for textural complexity; a wine that moves throughout your mouth. By picking late and harvesting at full ripeness, the signature spice component of Pinot gris is revealed. Vitae Springs has a Clementin orange peel quality to its fruit.

    The 2007 Pinot gris, Vitae Springs Vineyard has a spicy nose with orange peel and citrus notes. That spiciness continues into the mouth with pear, apple and citrus flavors. It is very textural in the mouth. Completely dry, it is a great match for Asian-influenced foods, appetizers, and fish entrees.

    Critical Acclaim

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    St. Innocent

    St. Innocent Winery

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    St. Innocent Winery, , Oregon
    St. Innocent
    St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

    St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

    The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

    EPCSITPGV_2007 Item# 97523

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