St. George Spirits Pear Brandy  Front Bottle Shot
St. George Spirits Pear Brandy  Front Bottle ShotSt. George Spirits Pear Brandy  Front Label

    St. George Spirits Pear Brandy

    • WE93
    750ML / 40% ABV
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    750ML / 40% ABV

    Distiller Notes

    Astonishingly fruit-forward and wildly aromatic on the nose. On the palate, dry but redolent of ripe Bartlett pears, with subtle honey notes and a hint of spice. 

    Proof: 80

    Critical Acclaim

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    WE 93
    Wine Enthusiast
    One of the bolder pear brandies, it offers a bright, slightly sweet fresh pear and honey aroma. Flavor-wise it offers a big pop of rounded pear warmed with baking spice entices up front. Made from dry-farmed organic Bartlett pears, about 30 pounds of fruit per bottle.
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    St. George Spirits

    St. George Spirits

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    St. George Spirits, California
    St. George Spirits The Team Winery Image

    Founded in 1982, St. George Spirits is America’s original craft distillery.

    Over nearly four decades at the vanguard of the American craft spirits movement, St. George Spirits has grown from a one-man operation dedicated to brandy into one of the most prolific, innovative, and acclaimed distilleries in the nation. Now owned and operated by master distiller Lance Winters (a James Beard nominee many times over) and head distiller Dave Smith, St. George has been inducted into the Spirit Journal Hall of Fame, called “a leading light in the American artisanal spirits movement” (Whisky Advocate), and named “best craft distiller in America” (Thrillist). 

    Today, St. George’s family of world-class spirits includes single malt whiskey, absinthe, and several gins, vodkas, brandies, and liqueurs. The distillery is located in a former Naval aircraft hangar in Alameda, California, and is open to the public for educational distillery tours and guided spirits tastings.

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    Taking its name from the Dutch term, brandewijn, for burnt or cooked wine, in the broadest sense of the term, Brandy is any liquor made from the distillation of fruit wine. Though any kind of fruit may be used, wine grapes are the most common. Clear Brandy, commonly referred to as Eau de Vie, is unaged and bottled directly after distillation. Finer grape-based Brandies are often aged in oak barrels for anywhere from two years (VS) to six years (XO) or longer, gradually gaining color and complexity as they interact with the wood.

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    NDF558530_0 Item# 530368

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