St. Francis Sauvignon Blanc 2019  Front Label
St. Francis Sauvignon Blanc 2019  Front LabelSt. Francis Sauvignon Blanc 2019  Front Bottle ShotSt. Francis Sauvignon Blanc 2019 Winermaker Tasting Notes Product Video

St. Francis Sauvignon Blanc 2019

  • WW89
750ML / 13.8% ABV
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  • WS89
  • RP89
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750ML / 13.8% ABV

Winemaker Notes

Leading with aromas of lemon zest and grapefruit, this Sauvignon Blanc delights with an array of unique notes on the front of the palate. Freshly grated ginger, honeydew melon, and citrus blossom are accentuated by snappy acidity. Subtle guava notes glint in the supple finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2019 St. Francis Sonoma County Sauvignon Blanc offers attractive, focused varietal character. TASTING NOTES: This wine brings pleasing aromas and flavors of dried herbs, citrus, and earth to the fore. Pair it with a dozen raw oysters topped with lemon peel and cracked black peppercorns. (Tasted: February 22, 2021, San Francisco, CA)
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St. Francis

St. Francis Winery

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St. Francis Winery, California
St. Francis Winery Winery Video

For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

ALL9565145_2019 Item# 713745

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