Processing Your Order...

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

St. Francis Merlot 1996

Merlot from Sonoma County, California
  • WE88
0% ABV
Ships Wed, Jan 24
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $22.94
Try the
25 49
22 94
Save $2.55 (10%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

The Merlot grapes of St. Francis primarily come from it's three estate vineyards located in the heart of Sonoma Valley. The soils of these vineyards vary from a mixture of loams, clays, volcanics intermingled with rock and heavy gravel. This type of soil and rock mixture promotes a very intense grape. The microclimates are different, varying from hillside slopes in the nearby Mayacama Mountains to the moderated cooler climate of the valley floor.

The grapes are hand-harvested and crushed into temperature controlled stainless steel tanks. After fermentation is completed the different lots are pressed and racked into French and American oak barrels to complete the aging process. The wine is then bottled without filtration and held for eight months prior to release.

St. Francis' winemaker Tom Mackey says, "My interpretation of this varietal is a full and intense expression of the grape in a distinctive Sonoma style. The perfumed aromas of plummy black fruit, spicy herb and vanilla nuances are confirmed in the ripe lush flavors. On the palate, the fruit is rich and full with hints of chocolate, set in a structure of generous, round tannins which are carried into persistent, mouthfilling finish.

Critical Acclaim

All Vintages
WE 88
Wine Enthusiast
View More
St. Francis

St. Francis Winery

View all wine
St. Francis Winery, , California
St. Francis
For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

RPT264622060 Item# 475

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now