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Speri Sant'Urbano Amarone della Valpolicella Classico 2007

Other Red Blends from Veneto, Italy
  • WS91
13.5% ABV
  • WE94
  • JS92
  • WE94
  • WE94
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Currently Unavailable $89.00
Try the 2012 Vintage 69 99
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13.5% ABV

Winemaker Notes

Deep ruby nectar, rich bouquet of spice & ripe red fruit.

Critical Acclaim

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WS 91
Wine Spectator
With a smoky undercurrent and flavors of fig compote, grilled plum and black currant preserves, this red is balanced and expressive. Integrates fine-grained tannins and intriguing accents of bresaola, violet, ground anise and white pepper notes. Mouthwatering finish. Drink now through 2022.
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Speri
Speri, , Italy
Speri
The grapes not only form the basis for a good wine: they give it its essence, its soul, its personality. They adapt themselves to the rhythms of nature, they make themselves at home in the land in which they grow and allow themselves to be guided by the hands of the vigneron. Cultivating the land is an ancient occupation, tinged with tradition and the aura of times past. The Speris began working as vine growers in Valpolicella seven generations ago. Times change but the old values endure, as does the Speris’ pride in being part of an extraordinary area like the Valpolicella classica zone and the moral duty they feel to express its characteristics in their company’s wines. One of the historical families in Valpolicella, Speri is an important and faithful exponent of the wines of the Valpolicella Classica zone and has also become, thanks to the firm’s consistency and its intimate links with its area of origin, an authoritative point of reference within the Italian wine scene.

Uco Valley

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With a winning combination of cool weather, high elevation, and well-draining soil, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc, and Chardonnay also perform well here.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

ALL7354040_2007 Item# 116697

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