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Spellbound Petite Sirah 2002

Petite Sirah from California
    0% ABV
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    Winemaker Notes

    Petite Sirah has been a favorite of ours for a long time. Once one of the most widely planted grapes in California, Petite Sirah is known for it's deep color, luscious mouthfeel and wild berry fragrance. Our 2002 is no exception. The purple hue catches you immediately and your eyes begin to taste. Flavors of a freshly baked cherry cobbler along with mocha and coffee aromas jump out of the glass. A broad structure with soft tannins and lively acidity make each sip more appealing.

    Critical Acclaim

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    Spellbound

    Spellbound

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    Spellbound, California
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    Spellbound was born when Rob Mondavi and Paul Hoffman decided to craft wines that are relaxed enough to enjoy every day yet special enough to celebrate milestone events. In honor of California's rich winegrowing heritage, this winemaking team sources fruit from established and emerging wine regions throughout the state, including Alexander Valley, Knights Valley, Dry Creek Valley, Russian River Valley, Santa Barbara and Lodi.

    Currently Spellbound makes Petite Sirah, Cabernet Sauvignon, and Chardonnay. All three wines are approachable and food-friendly, perfect for causal dinners and black tie functions alike. Because Spellbound wines pair so well with food, they've become a favorite choice of fine restaurants.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    HOR028816_2002 Item# 87079