Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Chateau Souverain Alexander Valley Cabernet Sauvignon 2007

Cabernet Sauvignon from Sonoma County, California
  • RP89
0% ABV
  • WE91
  • WE89
  • RP90
  • WS89
  • W&S89
  • RP88
All Vintages
Ships Wed, Mar 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the
19 99
19 99
Save $0.00 (0%)
Add to Cart
Limit Reached
4.0 1 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 1 Ratings
0% ABV

Winemaker Notes

This classic Alexander Valley Cabernet Sauvignon others intense aromas of blackberry, black cherry, chocolate, cedar and baking spices. On the palate, flavors of chocolate, cloves, ginger, cigar box and lavender are perfectly balanced by velvet textured tannins, which lead to a long elegant finish. this wine will shine on its own or paired with juicy prime steaks or Black forest cake. this Cabernet Sauvignon is a wonderful introduction to Alexander Valley.

Critical Acclaim

All Vintages
RP 89
Robert Parker's Wine Advocate
The red wines from winemaker Ed Killian, who has done a credible job for many years at Souverain, start with an excellent value, the 38,000-case 2007 Cabernet Sauvignon from Alexander Valley. One hundred percent Cabernet Sauvignon, this is an unqualified sleeper of the vintage. Sweet black currant notes intermixed with cedar wood, licorice, and underbrush are all present in this medium to full-bodied, opulent, round, generously endowed wine. Drink it over the next decade or more. This is one for Cabernet enthusiasts to stock up on.
View More
Chateau Souverain

Chateau Souverain

View all wine
Chateau Souverain, Sonoma County, California
2007 Alexander Valley Cabernet Sauvignon
Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years. he knows the vineyards in the valley inside and out and understands which blocks will give him the fruit he is looking for to create Chateau Souverain's signature style. Chateau Souverain's 120-year-old estate in the Alexander Valley is the primary source for grapes for the illustrious portfolio of Souverain wines. Killian consistently produces outstanding wines that represent the best of Alexander Valley, including an Alexander Valley Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, as well as the flagship Winemaker's Reserve Alexander Valley Cabernet Sauvignon.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RWC445703_2007 Item# 106580