Sonoma-Cutrer Sonoma Coast Chardonnay 2015 Front Label
Sonoma-Cutrer Sonoma Coast Chardonnay 2015 Front LabelSonoma-Cutrer Sonoma Coast Chardonnay 2015 Front Bottle ShotSonoma-Cutrer Sonoma Coast Chardonnay 2015 Back Bottle Shot

Sonoma-Cutrer Sonoma Coast Chardonnay 2015

    750ML / 13.9% ABV
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    4.3 40 Ratings
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    4.3 40 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. There is lots of finesse’ to the long, silky finish highlighted with long barrel spice notes.

    This classic, medium-bodied Sonoma Coast Chardonnay is a staple for any wine lover and pairs well with smokey cheeses. many pasta dishes, and late summer vegetables. Try a glass with our asparagus ravioli in brown butter sauce for an exceptional wine experience.

    Critical Acclaim

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    Sonoma-Cutrer

    Sonoma-Cutrer Vineyards

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    Sonoma-Cutrer Vineyards, California
    Sonoma-Cutrer Vineyards  Winery Image

    For more than 37 years, Sonoma-Cutrer has earned a reputation of craftsmanship by steadfastly choosing quality over quantity. The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with their own California innovation. Few wine producers in the world have such a singular focus and commitment to growing, crafting, and marketing their wines. This is evident as Sonoma-Cutrer has been named the #1 Most Requested Chardonnay 24 out of 29 years by the Wine & Spirits Magazine.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    YNG641429_2015 Item# 166920

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