Solena Estate Grand Cuvee Pinot Noir 2008 Front Label
Solena Estate Grand Cuvee Pinot Noir 2008 Front Label

Solena Estate Grand Cuvee Pinot Noir 2008

  • W&S92
  • WS91
750ML / 14.1% ABV
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  • WS92
  • JS92
  • WE90
  • JS92
  • JS92
  • JS92
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750ML / 14.1% ABV

Winemaker Notes

The 2008 Grande Cuvée Pinot Noir delivers suave aromas of macerated cherries, blackcurrant, spices and cigar box. The flavors are fresh and juicy, showing ripe black cherries and cassis, framed by a long spicy aftertaste with a vibrant structure. Enjoy this complex yet easily approachable wine now or cellar for up to 7 years. Pairs well with Northwest-inspired cuisine, like salmon, duck or mushrooms.

Critical Acclaim

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W&S 92
Wine & Spirits
Forest floor scents mingle with high-toned, ripe strawberry notes in this stylish wine. Its flavors are savory, with a brambly fruit component and just a hint of salted plum informing the finish. It has the savor for mushroom pizza with a dash of shaved truffles.
WS 91
Wine Spectator
Ripe and generous, offering a big mouthful of blackberry and blueberry flavors on a refined, deftly balanced frame, this is broad without a lot of weight. There’s a hint of mineral on the finish. Best from 2012 through 2018.—
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Solena Estate

Solena Estate

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Solena Estate, Oregon
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After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. 

Soléna Estate began as a way to explore winemaking with other varietals grown in neighboring appellations while the family's young Domaine Danielle Laurent vineyard in the Yamhill-Carlton District matured. In May 2007, Danielle and Laurent added the spectacular 100-acre Hyland Vineyard in the McMinnville AVA to their estate vineyard holdings. Today, Laurent and Danielle are producing Pinot Noir from their estate vineyards as well as Pinot Gris, Merlot, Zinfandel, Cabernet Sauvignon, Syrah, and Late Harvest Riesling from select sites throughout Oregon and Washington.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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AIWSOLENA_2008 Item# 106672

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