Smith Woodhouse Vintage Port 2016
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Spectator
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Suckling
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Aromas suggesting bergamot and tea-leaf, as well as floral aromas of rockrose and violets. Substantial on the palate, showing ripe, black fruit and licorice, the seamless, peppery tannins give freshness and excellent structure.
Professional Ratings
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Wine Spectator
A serious Port in the making, loaded for bear with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Best from 2035 through 2055
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James Suckling
This is extremely floral with dark fruit and plum character. Full-bodied, very tight and focused. It's a complete young vintage Port that is great from start to finish. Rio Torto fruit makes this great! Better in 2022.
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Wine Enthusiast
Full and rich, the wine has dark tannins and dense blackberry flavors. It is generous wine—juicy, perfumed and layered with impressive tannins. This is a wine with a long-term future, drink from 2028.
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Robert Parker's Wine Advocate
The 2016 Vintage Port is an equal blend of old vines and Touriga Franca, coming in with 113 grams per liter of residual sugar. Fresher, livelier and lusher than the Warre's this issue—which is the most accessible of the Symington declarations—it is also going to be approachable relatively young. This is a fine Port, but it's not truly made for greatness. If it is not quite as rich and decadent as Warre's, it is more lifted on the finish, with a sunny feel and a more aromatic beginning. I liked them about equally well, but the styles are certainly different. Neither may be the best agers.
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