Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Skinnygirl California White Wine 2011

Other White Blends from California
    12% ABV
    All Vintages
    Currently Unavailable $17.99
    Try the
    17 99
    17 99
    Save $0.00 (0%)
    Ships Wed, Dec 19
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    12% ABV

    Winemaker Notes

    The wine, made primarily from Chardonnay and Pinot Grigio, contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The wine is described as fruit-forward and drinkable with a definitive wine profile.

    Critical Acclaim

    All Vintages
    Skinnygirl

    Skinnygirl

    View all wine
    Skinnygirl, California
    Bethenny Frankel has a knack for making healthy food taste delicious. That knack, which started out as a hobby and was enhanced with formal training, has elevated her to national prominence as a celebrated natural food chef, the creator of the sought-after Skinnygirl Margarita and Skinnygirl Sangria, and The New York Times best-selling author of Naturally Thin, The Skinnygirl Dish, and A Place of Yes.

    Bethenny writes: "I’m not a wine connoisseur, but I do love a refreshing, great tasting glass of wine and that’s what I’ve created. There is a selection of red, white and rosé varietals, made from California grown grapes, and each serving is only 100 calories—15% lower than most other brands.

    I can’t wait for you all to sit down with a glass of Skinnygirl Wine and tell me what you think!"

    California

    View all wine

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Other White Blends

    View all wine

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SOU312622_2011 Item# 117121