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Sinor-LaVallee San Luis Obispo Estate Pinot Gris 2014

Pinot Gris/Grigio from Central Coast, California
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    Winemaker Notes

    Critical Acclaim

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    Sinor-LaVallee

    Sinor-LaVallee

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    Sinor-LaVallee, Central Coast, California
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    Mike Sinor is recognized as one of the Central Coast's highest-rated winemakers. Wines made by Mike have scored 96 points in the Wine Spectator, 95 points in Connoiseur's Guide, 92 points in Robert Parker's The Wine Advocate and 95 points in Wine Enthusiast. In 2012 Mike was voted as Winemaker of the Year for San Luis Obispo County.

    The word that best describes Mike is "Fanatical." He is a self-made winemaker with no formal winemaking education who worked his way up from "cellar rat" through grit, determination and sheer love of wine.

    Raised in Visalia, CA, Mike attended California Polythechnic State University at San Luis Obispo with the objective of becoming a high school shop teacher. He financed his college education by working at several local wineries -- an experience that ignited his passion for the craft of making wine. Mike met his future wife, Cheri LaVallee, in a chemistry class at Cal Poly (now that's Chemistry 101).

    Mike has traveled to France on numerous occasions, delving into the winemaking experiences of Burgunday, Bordeaux and the Rhone Valley. He also took a winemaking sabbatical to Australia's Margaret River in 2001. These travels are integral to his winemaking fabric and outlook

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    HNYSNLPGS14C_2014 Item# 140716