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Flat front label of wine
Flat front label of wine

Simi Sauvignon Blanc 1996

Sauvignon Blanc from Sonoma County, California
    0% ABV
    • WW89
    • WE88
    • WS87
    • WS88
    • WS85
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    Currently Unavailable $12.99
    Try the 2016 Vintage 12 99
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    0% ABV

    Winemaker Notes

    The Sauvignon Blancs that I make in California are quite different from those coming from my native New Zealand. I have tried to retain all of the natural freshness and fruit found in this grape, while bringing an extra dimension of complexity to our wine. The richness of Sauvignon Blanc fruit is complemented by a spicy note in the aroma and a roundness in the finish coming from Semillon grapes. Complexity, crispness, and creamy texture define this unique Sauvignon Blanc, which is composed of 81% Sauvignon Blanc and 19% Semillon.

    Critical Acclaim

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    Simi
    Simi, Sonoma County, California
    Video of winery

    In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

    Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

    Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

    Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.

    SOU63596 Item# 5478