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Silverado Cabernet Sauvignon 2014

Cabernet Sauvignon from Napa Valley, California
  • W&S94
  • JS93
14.5% ABV
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4.2 25 Ratings
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4.2 25 Ratings
14.5% ABV

Winemaker Notes

Floral notes of violet, raspberries, and dried herbs on the nose. Seamless in structure with hints of white pepper, earth and a touch of vanilla. Cellar and enjoy the bounty of luscious red fruit for years to come.

88% Cabernet Sauvignon 9% Merlot 3% Petit Verdot

Critical Acclaim

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W&S 94
Wine & Spirits
Jon Emmerich captured currant-scented freshness in his 2014, an estate-grown blend focused on Silverado’s home vineyard in the Stags Leap District and their Mt. George Vineyard in Coombsville. Its feels open and airy, the fruit pretty though the flavors are dark, firm and intensely concentrated. There’s a spark of eucalyptus and mint to spice up the finish, layering over silken richness. The length of flavor suggests this will age well over the next five years
JS 93
James Suckling
A very firm and silky red with plum and blackberry character. Chocolate and spice undertones. Medium to full body and fine and polished tannins. Lovely finish. Beautiful.
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Silverado

Silverado Vineyards

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Silverado Vineyards, Napa Valley, California
Video of winery

In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From berry to bottle, each vine growing and wine making step is dedicated to expressing the character of grapes grown on each of the wineries six historic vineyards. Expressing richness and age-worthiness, Silverado wines are unique, one-of-a-kind blends of superlative vineyard location and elegant winemaking style.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

SWS896313_2014 Item# 357029