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Silverado Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
  • D90
14.7% ABV
  • JS93
  • W&S93
  • JS93
  • D91
  • WW92
  • JS92
  • WS90
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Currently Unavailable $39.99
Try the 2013 Vintage 41 99
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4.1 5 Ratings
14.7% ABV

Winemaker Notes

Every year, when it is time to assemble the next vintage, Silverado renews the conversation about what makes a "classic" Napa Cabernet. Our guiding idea is balance: richness vs. tannins, ripe fruit vs. dried herb aromatics, ageability vs. instant gratification. Each year they aim to balance the velvety textured cherries and plums from our Stags Leap Vineyard with the big bodied, black berried fruit of their Mt. George Vineyard to create our version of a Napa classic.

Critical Acclaim

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D 90
Decanter
Plummy, focused nose: shows high-quality oak and real class. Attractive, rounded, silky black currant flavors with good acidity that gives finesse. A polished palate of concentrated fruit that is satisfying.
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Silverado

Silverado Vineyards

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Silverado Vineyards, , California
Silverado
In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From berry to bottle, each vine growing and wine making step is dedicated to expressing the character of grapes grown on each of the wineries six historic vineyards. Expressing richness and age-worthiness, Silverado wines are unique, one-of-a-kind blends of superlative vineyard location and elegant winemaking style.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

A fortified wine named after the island from which it comes, Madeira’s solitary home is a steep, volcanic island in the middle of the Atlantic Ocean that rises to over 6,000 feet at its highest point. As is the case with many wine styles of the world, Madeira was born more or less out of mistake.

During the 1600 and 1700s, the island of Madeira was an important pit stop for sea treks to the Americas and the East Indies. Shippers would load up on Madeira wine on their way across the Atlantic. Given Madeira’s likelihood to spoil on the journey, they added a little brandy to help preserve it. The subsequent heating and cooling, as the casks made their way across the sea, deepened the wines’ flavors and made them better.

Today there are two main types of Madeira. Blended Madeira is mostly inexpensive wine but there are a few remarkable aged styles. Single varietal Madeira, made as both non-vintage or single vintage wines, is usually the highest quality Madeira and can often age for a very long time. Four different grape varieties are used.

Sercial shows lemony, spice and herbal notes with a stony mineral character and make great aperitif wines.

Verdelho is smoky and dry and pairs with a variety of foods.

Boal is complex with flavors of roasted coffee, caramel, cocoa and dates.

Malmsey is the sweetest and fruitiest with roasted nut and chocolate notes.

SWS352555_2010 Item# 130912

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