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New Customers Save $20* with code AUGUSTNEW

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Silverado Cabernet Sauvignon 2000

Cabernet Sauvignon from Napa Valley, California
  • wc91
  • WS88
Ships Tue, Aug 29
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Currently Unavailable $34.99
Try the 2012 Vintage 39 99
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Winemaker Notes

A good value in scrumptious Napa Cabernet Sauvignon, with forward fruit of crushed berries, vanilla, cedar, bay leaf and cocoa in the aroma. Cherry and blackberry on the palate blends well with sweet oak. Fine concentration and balance. Lengthy finish.

Critical Acclaim

wc 91
wine.com

WS 88
Wine Spectator

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Silverado

Silverado Vineyards

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Silverado Vineyards, , California
Silverado
In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From berry to bottle, each vine growing and wine making step is dedicated to expressing the character of grapes grown on each of the wineries six historic vineyards. Expressing richness and age-worthiness, Silverado wines are unique, one-of-a-kind blends of superlative vineyard location and elegant winemaking style.

Provence

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More than just a European vacation hotspot and the rosé capital of the world...

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

YNG229129_2000 Item# 55732

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