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Silver Oak Napa Valley Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WE91
14.1% ABV
  • WW94
  • WW93
  • WS90
  • WW91
  • WS92
  • WW92
  • WW92
  • W&S91
  • WE90
  • W&S90
  • CG91
  • RP91
  • WS90
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  • WS91
  • RP88
  • RP94
  • CG90
  • RP91
  • RP95
  • RP93
  • WS91
  • RP90
  • RP94
  • RP95
  • WS90
  • RP93
  • WS90
  • WS92
  • RP91
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4.6 13 Ratings
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4.6 13 Ratings
14.1% ABV

Winemaker Notes

This 2008 Napa Valley Cabernet Sauvignon is a complex and layered expression of California Cabernet. The wine has a dark garnet color and is bursting with fruit even as it is poured. It has a nose of cassis, violets, licorice, allspice and roasting coffee. On the palate, it has an extraordinarily rich attack, a satin texture and an exuberant expression of fruit on the mid-palate that comes from picking grapes at the peak of their ripeness. The wine finishes with notions of savory umami, and fruit with a medium tannic grip. Given proper cellaring, this wine should give drinking pleasure through 2032.

Blend: 83% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc and 3% Petit Verdot

Critical Acclaim

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WE 91
Wine Enthusiast
It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Cellar Selection.
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Silver Oak Napa Valley

Silver Oak Napa Valley

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Silver Oak Napa Valley, Napa Valley, California
2008 Cabernet Sauvignon
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

AMR61629_2008 Item# 122157

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