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Silver Oak Alexander Valley Cabernet Sauvignon (torn labels) 1988

  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Ruby-red color. Nose of cherry, raspberry and clove. Elegant and smooth, light without being diluted. Smooth, long, spicy finish. Drink now.

Critical Acclaim

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WS 91
Wine Spectator
Stylish, rich and complex, with classy, smoky oak notes adding dimension and flavor to the dense, chewy core of currant and herb-laced Cabernet flavors that are long and full. One of the better '88s. Drinks well now, but should hold and gain through 1996 .
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Silver Oak Alexander Valley

Silver Oak Alexander Valley

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Silver Oak Alexander Valley, California
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Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.

Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County. 

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

Tasting Notes for Cabernet Sauvignon

Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.

Perfect Food Pairings for Cabernet Sauvignon

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets for Cabernet Sauvignon

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

BGR26883_1988 Item# 26883

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