Sigalas Aa Assyrtiko-Athiri Santorini 2015 Front Label
Sigalas Aa Assyrtiko-Athiri Santorini 2015 Front Label

Sigalas Aa Assyrtiko-Athiri Santorini 2015

  • RP92
750ML / 12.8% ABV
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750ML / 12.8% ABV

Winemaker Notes

Straw blonde color, bright, with a nose of ripe citrus fruit. Refreshing acidity and a delightful finish. Enjoy with fish and white meat with light sauces.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2015 Aa is Sigalas' typical blend, 75/25 Assyrtiko and Athiri. An under-the-radar buy, this is very fine again this year, chock full of flavor and possessed of a long finish. What makes it more special, though, is the way it evolves in the glass with air and warmth, gradually showing more and more tension on the finish as well as an increasingly transparent demeanor. This is a beauty and a bargain, the equal of the 2014–and perhaps its better.
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Sigalas

Domaine Sigalas

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Domaine Sigalas, Greece
Domaine Sigalas Winery Image

On the plain of Oia, in Santorini, and more specifically in Baxedes area, the winery of Domaine Sigalas can be found. Here, the most vibrant variety of the Mediterranean zone, the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and the Mavrotragano are put to the best use possible, and with the proper respect to their organoleptic characteristics, the quality wines are produced which receive acclaim in international competitions, both in Greece and abroad.

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The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

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A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.

SKRRSG049_2015 Item# 151223

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