Sigalas Aa Assyrtiko-Athiri Santorini 2015 Front Label
Sigalas Aa Assyrtiko-Athiri Santorini 2015 Front Label

Sigalas Aa Assyrtiko-Athiri Santorini 2015

  • RP92
750ML / 12.8% ABV
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  • W&S92
  • RP92
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750ML / 12.8% ABV

Winemaker Notes

Straw blonde color, bright, with a nose of ripe citrus fruit. Refreshing acidity and a delightful finish. Enjoy with fish and white meat with light sauces.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2015 Aa is Sigalas' typical blend, 75/25 Assyrtiko and Athiri. An under-the-radar buy, this is very fine again this year, chock full of flavor and possessed of a long finish. What makes it more special, though, is the way it evolves in the glass with air and warmth, gradually showing more and more tension on the finish as well as an increasingly transparent demeanor. This is a beauty and a bargain, the equal of the 2014–and perhaps its better.
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Sigalas

Domaine Sigalas

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Domaine Sigalas, Greece
Domaine Sigalas Paris Sigalas, Founder Winery Image

Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.

Sigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994.

Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.

Awarded Wine & Spirits Top 100 Wineries of 2021.

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The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

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A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.

PBC9083233_2015 Item# 151223

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