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Siduri Clos Pepe Vineyard Pinot Noir 2010

Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
  • WS93
  • WE91
14.2% ABV
  • WE93
  • WS91
  • RP94
  • WE93
  • WS93
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14.2% ABV

Winemaker Notes

The 2010 Siduri Clos Pepe Vineyard Pinot Noir is full of dark berries, spice, and plum flavors. Rich and concentrated, with more tannins than many of the 2010 Pinot Noirs, this wine certainly is approachable enough now to have with a meal, but truly is one that will improve with some time in the cellar.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Marked by a burst of ripe, juicy, vivid wild berry and blueberry flavors, this is firm at points, fleshy at others, tightening on the finish, where a subtle wet rock taste emerges, imparting a subtle aftertaste.
WE 91
Wine Enthusiast
The wine's natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it's all about raspberries and cherries, cured meat, cola, spices and smoky oak. It's delicious to drink now with a great steak, roasted lamb or grilled tuna.
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Siduri

Siduri

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Siduri, , California
Siduri
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.
YAO120982_2010 Item# 120982

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