Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Sherwood Estate Pinot Noir (375ML half-bottle) 2008

Pinot Noir from New Zealand
  • RP91
0% ABV
  • WS89
  • WE89
  • WE88
  • WS87
All Vintages
Currently Unavailable $10.99
Try the
10 99
10 99
Save $0.00 (0%)
Ships Tue, May 1
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
3.0 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.0 2 Ratings
0% ABV

Winemaker Notes

The current release of the 2008 Sherwood Pinot Noir has the makeup to be a real beauty. It possesses a deep dark purple, reddish color along with outstanding fruit purity. Although a bit young and primary this has some serious depth and delineation to its fruit. Bright and vibrant this combines lots of riveting dark cherry, raspberry and loganberry fruit kissed with a touch of spice. What gives this wine so much appeal is its bright, tangy fruit that although quite youthful, has noted persistence and vibrancy in the palate. With a little bit of air time it fleshes out nicely and really shows some impressive fruit intensity. Give this a few more months to come together and then enjoy it for 3-4 years after that. If you try it young decant it to let it open up. It's quite impressive.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The wonderful 2008 Pinot Noir has a lovely cranberry and raspberry leaf nose with superb definition. The palate is very well crafted with fine tannins, well judged acidity allowing the joyous fruit to really express themselves: raspberry, a touch of blueberry and dark cherry. Given the price, this is exceptional value and comes highly recommended. Bravo!
View More
Sherwood Estate

Sherwood Estate

View all wine
Sherwood Estate, New Zealand
Image of winery
Dayne and Jill Sherwood planted their first wines on their West Melton property in 1986, and haven't looked back. A small winery with restaurant attached, they are rising fast among the top producers in Canterbury.

New Zealand

View all wine

A relatively young but extremely promising wine-producing country, New Zealand is widely recognized for distinctive, aromatic Sauvignon Blanc. While this is indeed the country’s most planted and successful variety, it is certainly not the only one that is capable of delighting wine lovers—and in a very wallet-friendly manner, at that. The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point.

Sauvignon Blanc is at its best in Marlborough but thrives throughout the nation, known for its trademark herbaceous and vegetal character. This pungent, aromatic variety accounts for an overwhelming majority of the country’s exports. Chardonnay is the second-most important white variety and takes on a supple texture and citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot Noir, trailing behind Sauvignon Blanc in national production numbers, is at its best in Central Otago, the southernmost winegrowing region in the world. These wines are known for bright, juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling, and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot Noir and Chardonnay are used to produce traditional method sparkling wine.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

OPI66155_2008 Item# 102780