Shaw + Smith Sauvignon Blanc 2007

    2022 Vintage In Stock
    22 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 12 hours
    You purchased this 2/24/24
    1
    Limit Reached
    You purchased this 2/24/24
    Alert me about new vintages and availability
    Shaw + Smith Sauvignon Blanc 2007 Front Label
    Shaw + Smith Sauvignon Blanc 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2007 vintage growing season was overall very warm and dry. Spring frosts affected certain parts of the Adelaide Hills, hence quantities were down a little but not dramatically. The Adelaide Hills had a good vintage in terms of quantity and quality with the flavours of Sauvignon Blanc more in the tropical and less herbaceous spectrum. Palate weight is good.

    Winemaking Whole bunches are crushed, chilled and pressed then undergo fermentation in temperature controlled stainless steel tanks. Does not undergo any malolactic fermentation as we are looking to retain fruit purity and natural acidity.

    A benchmark for Australian Sauvignon Blanc. Made from 100% Adelaide Hills grapes, the wine is unwooded to maximize varietal punch. The aroma has restrained sauvignon grassiness coupled with riper fruit characters. The palate is fresh and lively with pure varietal flavours and crisp acidity.

    Other Vintages

    2022
    • 93 Robert
      Parker
    2021
    • 96 Australian Wine
      Companion
    • 94 James
      Suckling
    • 93 Wine
      Enthusiast
    • 90 Wine
      Spectator
    2019
    • 90 Wine
      Spectator
    • 90 Wine
      Enthusiast
    2018
    • 90 Wine
      Spectator
    2017
    • 92 Decanter
    • 91 Robert
      Parker
    • 90 Wine
      Spectator
    2016
    • 90 Wine &
      Spirits
    • 90 Wine
      Enthusiast
    • 90 Wine
      Spectator
    2015
    • 90 Wine
      Spectator
    2010
    • 90 Robert
      Parker
    • 90 Wine
      Spectator
    2009
    • 90 Wine
      Spectator
    • 90 Wine &
      Spirits
    2008
    • 91 Wine &
      Spirits
    2004
    • 92 Wine &
      Spirits
    2001
    • 90 Wine &
      Spirits
    2000
    • 88 Wine
      Spectator
    1998
    • 88 Wine
      Spectator
    Shaw + Smith

    Shaw + Smith

    View all products
    Shaw + Smith, Australia
    Shaw + Smith  Winery Image

    Shaw + Smith was established in 1989 by the current owners, cousins Martin Shaw and Michael Hill Smith. Michael had just completed his Master of Wine in the UK, and Martin was running a “flying winemaker” business in Europe when they decided – somewhat on a whim – to make wine together. While a family business, Shaw + Smith is more about a partnership of two cousins with a unified vision and complimentary skills, now joined by a small team of bright talented wine people who are dedicated to taking the business forward. Shaw + Smith aims to make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia’s best.

    They specialize in varieties suited to the cooler climate region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz. Shaw + Smith owns two vineyards in the Adelaide Hills, at Balhannah and Lenswood, with a total of 136 acres (55 hectares) under vine. The Balhannah vineyard, which surrounds the winery, was planted in 2000 with Sauvignon Blanc, Pinot Noir, and Shiraz. The soil is free-draining sandy loam over red clay, with underlying quartzite and shale. The average altitude is 1,375 feet (420 meters). The Lenswood vineyard was planted in 1999 primarily with Chardonnay and Pinot Noir, with a small amount of Sauvignon Blanc. The soil is brown loam over clay, as well as thinner topsoil areas on the ridges with broken shale and stone. The property is undulating with some very steep areas that provide east and west facing orientation and aspect. The property stands at 1,640 feet (500 meters) at its highest.

    Growing outstanding grapes, working with the best growers, and using minimal intervention to make exciting wines with a strong sense of place is the core philosophy of Shaw + Smith. Stylistically, a slow evolution of the wines over time has occurred. Sauvignon Blanc winemaking has changed little, although the quality of fruit has improved significantly as the plantings have gone higher and cooler. Chardonnay continues to refine and evolve due to access to better vineyards, earlier picking to protect valuable acidity, whole bunch pressing, a preference for wild yeasts, less malolactic, and less battonage. Pinot Noir has improved as the vines have aged, and as they move to more whole-bunch and whole-berry in fermentations. The refinements for Shiraz are ongoing: better vineyards and a move to whole-bunch and whole-berry, along with less reliance on new oak.

    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Adelaide Hills Wine South Australia content section

    Adelaide Hills Wine

    South Australia

    View all products

    A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

    Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

    Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

    RGL30307686_2007 Item# 92001

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""