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Shafer One Point Five Cabernet Sauvignon (375ML) 2007

Cabernet Sauvignon from Napa Valley, California
  • RP93
  • W&S93
  • WE90
14.5% ABV
  • WE94
  • RP91
  • WS90
  • JS96
  • WE95
  • RP94
  • RP94
  • TP94
  • WS92
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4.0 1 Ratings
14.5% ABV

Winemaker Notes

Aromas of pure, elegant black fruit, dark chocolate, and spice, followed by rich, juicy flavors of blackberry and black cherry, chocolate, and cedar, with ripe, smooth tannins and a long finish.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The beautiful 2007 Cabernet Sauvignon One Point Five exhibits a dense purple color as well as a gorgeous perfume of boysenberries, black currants, subtle toast and spice and a slight floral component. The wine is medium to full-bodied with good acidity, a voluptuous texture and impressive purity and length. Drink this stunning Cabernet over the next 15 years.
W&S 93
Wine & Spirits
Elias Fernandez blends this wine from Shafer's vineyards under the Stags leap escarpment and the family's Borderline Vineyard. It has the balance of freshness and intensity that the best Napa Valley 2007s can claim, a supple and delicious red with complexity riding beneath lush cherry fruit. Scents of mineral tannins, mesquite and tobacco hint at the development that will come with eight to ten years in bottle.
WE 90
Wine Enthusiast
A good, lusty wine, although it's too young now, offering a big mouthful of tannins, acidity and immature fruit. A blend of 99% Cab and 1% Petit Verdot, it’s a hard wine, but the flavors are immaculate, suggesting ripe blackberries and currants that veer into a touch of raisin. Give it 4–5 years in the cellar to come around.
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Shafer

Shafer Vineyards

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Shafer Vineyards, , California
Shafer
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012.

Best known for lusciously sweet dessert wines but home to many distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains Central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaji, are planted on mineral-rich volcanic soil.

Tokaji, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine of the same name, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also make in Tokaji, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

PBC9126353_2007 Item# 111140

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