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Flat front label of wine

Seppeltsfield Cellar No.9 Muscat Rutherglen

Other Dessert from Barossa Valley, Barossa, Australia
  • WS91
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      Winemaker Notes

      Bright golden brown in color. Fragrantly spiced with youthful floral and rose petal aromas, given depth by aged characters of raisined fruit with an earthy spirit lift. The palate is rich and luscious, with rich, raisined fruit balanced with clean acidity and aromatic spirit. The after taste is soft, lifted and long lasting.

      Critical Acclaim

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      WS 91
      Wine Spectator
      Seductive, this is sweet but balanced, aromatic with cherry-supported milk chocolate, peanut and walnut flavors, lingering on the generous finish. Drink now. 125 cases imported.
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      Seppeltsfield

      Seppeltsfield

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      Seppeltsfield, Barossa Valley, Barossa, Australia
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      The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s. It comprises nearly 100 hectares of Barossa’s traditional grape varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced ) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles). Some of the grapes from this vineyard are targeted at the very highest products from the Penfolds stable- Grange, St Henri and RWT Shiraz. A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!

      Barossa Valley

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      Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

      The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

      Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      WBO30078278_0 Item# 98781