Sella & Mosca Cannonau di Sardegna Riserva 2004 Front Label
Sella & Mosca Cannonau di Sardegna Riserva 2004 Front Label

Sella & Mosca Cannonau di Sardegna Riserva 2004

    750ML / 0% ABV
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    3.5 6 Ratings
    750ML / 0% ABV

    Winemaker Notes

    In the most outstanding vintage years, Sella & Mosca produces a Riserva version of its Cannonau, made from grapes picked in selected portions of its Cannonau vineyards. Aged three years in oak prior to release, this aristocratic red will sustain a decade or more of aging.

    Sardinia's premier wine estate, Sella & Mosca, is known on the Italian mainland and elsewhere in Europe for its remarkably fine and distinctive wines. Sella & Mosca ranks among Europe's most progressive wine estates and comprises the second largest contiguous vineyard in Italy.

    Grape Varieties 100% Cannonau
    Color Rich red Bouquet Intense with scents of violet.
    Taste Well-rounded and supple with rich, ripe, plummy flavors.

    Critical Acclaim

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    Sella & Mosca

    Sella & Mosca

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    Sella & Mosca, Italy
    Sella & Mosca Winery Image

    A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land over a century ago and established Sella & Mosca, one of Italy's most renowned wine estates.

     As Sardinia's foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.

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    Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.

    Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.

    Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.

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    MNC3159F_2004 Item# 86636

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