Secret Indulgence Digression Cotes de Provence Rose 2017
The freedom to step out of the box, stand up straight and proudly shine brighter than the rest. Be a flamingo in a flock of pigeons! Dare to Digress.
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The uniquely shaped bottle speaks to this inimitable cool-climate rosé’s goal to “stand out and shine brighter than the rest.” Pink grapefruit, raspberry, and floral tea mesmerize on the nose as hints of orange rind and salted cranberry keep things lean and tart. A thread of minerality completes the finish. 70% Grenache, 15% Cinsault, and 15% Syrah.
In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.
Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.