Sean Minor H. Mynors Zinfandel 2015  Front Label
Sean Minor H. Mynors Zinfandel 2015  Front LabelSean Minor H. Mynors Zinfandel 2015  Front Bottle Shot

Sean Minor H. Mynors Zinfandel 2015

  • WW89
750ML / 15% ABV
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  • WW89
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3.7 15 Ratings
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3.7 15 Ratings
750ML / 15% ABV

Winemaker Notes

The H. Mynors Zinfandel is deep ruby in color and displays aromas of cranberries, violets, brown sugar and vanilla. On the palate, it is rich and spicy, offering flavors of cranberries, black pepper and bright red fruit that integrate with hints of oak spices which coat the palate. The round soft tannins and sweet oak balance lead to a long finish and lingering finish.

Blend: 82% Zinfandel, 18% Petite Syrah

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2015 Sean Minor H. Mynors Zinfandel drinks big and luxurious. TASTING NOTES: This full-bodied wine exhibits attractive berry aroma and flavors. Pair it with a slab of short ribs fresh off of the grill. (Tasted: November 22, 2019, San Francisco, CA)
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Sean Minor

Sean Minor

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Sean Minor, California
Sean Minor Sean & Nicole Minor Winery Image

Meet Sean 

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. After moving to California, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard, he knew that the wine industry was the right place for him. He furthered his education at U.C. Davis in Viticultural and Enology.

Our Winemaker

Will Bucklin continues to be our consulting winemaker, as he collaborates with Sean during the winemaking process of all of our wines. Will is a graduate of UC Davis’ prestigious enology program and started his career with an internship at the historic and world-renowned Chateau Lafite Rothschild. Following stints with Thomas Hardy in Australia and Navarro Vineyards in Mendocino, he worked with Sean at King Estate in Oregon. Together, Will and Sean work closely with the vineyards we contract, and their collaborative efforts create the consistent wines we sell today.

Sean was recruited by King Estate Winery in Oregon to manage the Estate, where he learned firsthand the importance of site-specific viticulture. After leaving King Estate, Sean led Benton Lane Winery, rounding out his cool-climate viticulture experience. Sean and his family then headed back to California for the opportunity to manage Renwood Winery and enhance his experience growing and marketing some of the Golden State’s best Zinfandel and Syrah. Four years later, he founded Sean Minor Wines.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PRG001391_15_2015 Item# 524833

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